Spicy sauce prepared with coconut milk, green curry paste, Thai eggplant and mushrooms. Mix with your favourite meat or vegetables and you’re all set !
Vegetarian friendly, and gluten free.

Ingredients: Coconut Milk (Coconut extract, Water) 64%, Green Curry Paste (Green Chilli, Garlic, Lemongrass, Shallots, Galangal Roots, Sunflower Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Coriander Roots, Cumin Seeds, Turmeric, Acidity Regulator: Citric Acid), Straw Mushroom 7%, Pea Aubergines 4%, Red Chilli, Sunflower Oil, Sugar, Salt, Sweet Basil Leaves, Thickener: Xanthan Gum.